Easter in Perú

Holy Week is one of the religious dates venerated in Peru with great devotion there are processions, carpets of flowers, the aroma of incense, sorrowful hearts, slow pacing, grief-stricken by the death of Jesus, temples with candles welcoming devotees begging pardon for their sins. Just a few of the demonstrations of their faith.

Food is an important part of Easter, especially on Friday where eating meat is not allowed but people instead eat fish in a variety of preparations,most people eat the typical Chupe de Viernes (Friday Soup) made with Crabfish, cheese, milk, potatoes and vegetables. People eat as well variety of desserts like Mazamorra Morada (Jelly made from starch and fruits and colured with purple corn) or rice pudding. On sunday it’s typical to eat in Arequipa the “caldo blanco or seven meats soup” made with beef, lamb, chicken, pork, charqui (dried meat), goats and potatoes and vegetables to celebrate that Jesus is alive again.

Very early on Sunday morning  in the local square and in many parts across my city, Arequipa, a puppet of Judas is burnt and he always makes a will that is usually very funny.

This Sunday our family is attending a church service at 5:00am. We will be able to see the sunrise and sing worship songs. Jesus is risen!